Nashville private chef
A beautiful dinner, served at your table.
Three-course dinners, brunches and cooking lessons, cooked and served in your home by Chef Kimberly Altizer.
- 15 years in professional kitchens
- Le Cordon Bleu trained
- Server included with every dinner
- China and silverware provided
Ways to gather
Every menu is planned around your guests, your occasion and any dietary needs.
The Signature Dinner
From $150 per guest · 4-guest minimum
A plated three-course dinner with house-baked bread and a dedicated server. Choose chicken, pork, seafood or steak for the main course.
See dinner details
Brunch & Buffet Catering
10-guest minimum
Bachelorette weekends, showers, birthdays and family gatherings.
Private Cooking Lessons
In your kitchen
Learn a few restaurant dishes hands-on, then sit down and enjoy them.
Custom Celebrations
Tailored to your occasion
Anniversaries, milestone birthdays and holidays at home.
How it works
You host. I take care of the rest, from the shopping to the last plate cleared.
Tell me about your event
Share your date, guest count, occasion and any allergies through the inquiry form.
We plan your menu
I'll reply within 48 hours with menu ideas and pricing, and we'll fine-tune it together.
Enjoy your evening
I arrive, cook, plate and serve each course, then leave your kitchen clean.
I bring the china and silverware
Every dinner is served on my own plates and flatware, so your dishes stay safely in the cabinet and nothing of yours gets chipped or broken.
Meet your chef
Hi, I'm Kimberly.
I've spent 15 years in professional kitchens, including Wolfgang Puck's The Kitchen and The Pines Steakhouse, and I trained in classical French technique at Le Cordon Bleu.
Now I cook for one table at a time. Your favorite flavors, your guests' needs and the reason you're gathering shape every menu I write.
Read my storyFrom my kitchen
View the full gallery
As seen on YouTube
A private chef day with the Lively Lewis Family
I spent a day cooking for and with the Lively Lewis Family, from breakfast to a steak-and-lobster dinner, and taught their kids to roll sushi along the way.
Work with meLet's plan your dinner.
Share your date and guest count, and I'll reply within 48 hours.